|Grilled asparagus with tomato and feta|
These crunchy asparagus make the perfect side dish for the family barbecue.
2 tablespoons extra virgin olive oil
4 bunches asparagus, trimmed
275g pack baby roma tomatoes, roughly chopped
100g feta, crumbled
1 tablespoon balsamic vinegar
Step 1 Preheat a barbecue or grill. Drizzle 1 tablespoon of the oil over the asparagus and toss to coat.
Step 2 Cook asparagus on the barbeque until tender and slightly charred, turning frequently. Arrange on a serving platter, scatter with tomatoes and feta. Drizzle over remaining oil and the balsamic vinegar.
Fresh Living - 17 October 2005 , Page 36
Recipe by Sally Parker
Photography by Louise Lister