10/11/2008

Chicken Marinade Recipe II

The key to moist chicken is the marinade and also to grill over a low flame. If you cook it too hot, it will dry out. We had the same problem until we lowered the temp and started cooking it longer.

Ingredients:
  • 1/4 cup olive oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon paprika
  • 2 tablespoons lemon pepper
  • 1 tablespoon pepper blend
  • 2 tablespoons onion
  • 2 tablespoons garlic powder or as many cloves of garlic as you'd like
  • 1 tablespoon poultry seasoning
Note: You can adjust all these to taste.

Preparation:
  • Enough marinade for 4 chicken breasts: Put all ingredients in a zip-lock bag and add chicken. Toss around in the bag to coat. Then let marinade for 30 minutes to 2 hours.
Makes .5 cup.

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