- 1-1/2 cups cider vinegar
- 1/3 cup firmly packed brown sugar
- 1/4 cup ketchup
- 1 tbsp hot sauce
- 1 tsp browning and seasoning sauce
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- STIR together all ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves.
- Cover and chill sauce until ready to serve.
- Serve with smoked pork shoulder.
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