Ingredients:
- 7 cups water
- 4 cups vinegar
- 1 cup oil
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon paprika
- 1/2 tablespoon pepper
- Bring ingredients to a boil.
- Dip chicken pieces, also baste chicken on grill with marinade.
- Remaining sauce should be refrigerated. When ready to reuse, just heat and follow same procedures with chicken.
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