10/25/2008

Lamb Honey Marinade

Great Honey, Orange, Dijon Marinade for lamb legs and chops.

Ingredients:
  • 2 cups Dijon mustard
  • Juice of three oranges
  • 1/4 bunch rosemary, coarsely chopped
  • 2 tsp chopped ginger
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 5 gloves garlic, chopped
Preparation:
  • Mix all ingredients and marinate lamb leg or chops at least 3 hours.
  • When using a leg, remove bone from and butterfly.
  • Grill meat to desired doneness.

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