Ingredients:
- 6 cans beef consomme
- 1/4 c. olive oil
- 1/4 c. vinegar
- 1/4 c. Worcestershire sauce
- 1 tbsp. hot sauce
- 1 1/2 tsp. paprika
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp salt
- 1/2 tsp. chili powder
- 1/2 tsp garlic powder
- Red pepper to taste
- Bring to a boil and simmer for 15 minutes. Cool and keep in refrigerator when not in use.