Preparation Time 10 minutes
Chilling Time 1 Hour
Cooking Time 10 Minutes
- 8 loin lamb chops
- 2-3 Cup (150 ml) Plain Yogurt
- 1 cup (250 ml) shredded cucumber, squeezed dry and chopped
- 1 small glove garlic, minced
- 2 tsp (10 ml) concentrated mint sauce
- salt & pepper
- In a medium bowl, combine yogurt, cucumber garlic and mint sauce. Season to taste with salt and pepper. Cover and chill at least 1 hour to bled flavors. Spread thin coating of the concentrated mint sauce on both sides of lamb chops; let stand 15 minutes. Grill or broil lamb to desired doneness.
- Serve with Cucumber Mint Sauce.