Grilled Chicken Pizza Mexicana Recipe
Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make. Learn how to make Grilled Chicken Pizza Mexicana.
2 cups shredded taco-flavored cheese (8 ounces)
1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1 1/2 cups chopped cooked chicken
2 roma (plum) tomatoes, thinly sliced
1 small jalapeño chili, seeded and finely chopped
1. Heat coals or gas grill for direct heat.
2. Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
3. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
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Posted by Eiman Baidoon
Labels: Grilled Pizza