The grilled Recipes Kitchen presents delicious Grilled Potato Salad Recipe. Enjoy grilling and learn how to make the best Grilled Potato Salad. Easy and tasty!
Yield: Makes 4 to 5 servings
8 bacon slices
4 medium-size red potatoes, cut into 3/4-inch cubes (about 5 cups cubed)
1 large white onion, cut into 1/2-inch-thick strips
Potato Salad Dry Rub
Potato Salad Dressing
Garnish: chopped fresh parsley
- 1. Preheat grill to 350° to 400° (medium-high) heat. Cook bacon, in batches, in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
- 2. Add potatoes, onion, and Potato Salad Dry Rub to hot drippings in skillet, tossing to coat. Remove potato mixture with a slotted spoon.
- 3. Grill potato mixture, covered with grill lid, over 350° to 400° (medium-high) heat in a grill wok or metal basket 30 minutes or until tender, stirring every 5 minutes. Transfer mixture to a large bowl. Add Potato Salad Dressing, and toss to coat. Stir in bacon. Garnish, if desired. Serve warm.
Grilled steak with mushroom crust and potato smash - Grilled fish with new potato & spring onion crush - Barbecued steak with potato and red onion
Save and Share Grilled Potato Salad Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.