5/01/2010

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans


The Grilled Recipes kitchen invites you to try delicious and easy barbecue recipes... Fire up your grill for this quick and healthy Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans recipe.

Cook Time: 10 min
Level: Easy
Yield: 4 servings

Ingredients

Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

Directions

Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.

Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.

Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

From Food Network

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