5/16/2010

Warm char-grilled mushroom salad recipe


The Grilled Recipes Kitchen invites you to try Warm char-grilled mushroom salad recipe. Enjoy grilled vegtable recipes and learn how to make delicious Warm char-grilled mushroom salad.

Ingredients (serves 4)

1/3 cup pine nuts
2 tablespoons olive oil
500g chicken breast fillets, trimmed
270g Sandhurst Char-grilled Mushrooms with Balsamic Vinegar
200g baby spinach leaves
100g parmesan cheese, shaved
crusty bread, to serve

Method
  1. Place pine nuts in a frying pan over medium-high heat. Cook, stirring, for 4 to 5 minutes or until toasted. Remove to a plate.
  2. Add olive oil to frying pan. Season chicken with salt and pepper. Cook for 3 to 4 minutes on each side, or until just cooked through. Remove to a plate, cover with foil and stand for 5 minutes. Slice chicken thinly across the grain.
  3. Drain mushrooms, reserving about 3 tablespoons of oil. Cut mushrooms in half.
  4. Place baby spinach leaves onto serving plates. Top evenly with chicken, mushrooms, pine nuts and parmesan. Drizzle with reserved oil and season with salt and pepper.
Source
Super Food Ideas - July 2003, Page 63

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