The Grilled Recipes Kitchen (The home of delicious grilling food recipes) invites you to try Barbecued butterflied lamb recipe. Prepare your barbecue and learn how to make yummy Barbecued butterflied lamb.
4 cloves garlic, peeled
2 large red chillies, sliced
1/3 cup lemon juice
Leaves from 1/2 bunch mint
Leaves from 1/2 bunch coriander
2 tsp brown sugar
1 tsp fish sauce
1 tbsp dijon mustard
2kg leg of lamb, boned and butterflied
Hot garlic bread, to serve
- Combine garlic, chillies, lemon juice, mint, coriander, brown sugar and fish sauce in a food processor and whiz until well combined. Remove to a bowl and stir in mustard. Spread mixture over both sides of lamb, place in a shallow dish, cover and refrigerate for 2-4 hours, turning occasionally. Bring to room temperature.
- Cook lamb on a medium hot barbecue, skin side down, for 8-12 minutes. Turn and cook for a further 8-12 minutes or until cooked as desired. Remove and rest, covered, for 10 minutes.
Slice lamb and place on serving plates with watercress and avocado salad on the side. Accompany with garlic bread.
Chef: Lynne Mullins Source: The Sydney Morning Herald Tuesday November 27, 2007 Modern, 45 mins plus, Healthy, Kid-friendly, Dairy free, Nut free, Dinner.
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