Barbecued corn on the cob recipe
The Grilled Recipes Kitchen (The home of delicious Grilled Recipes) invites you to try Barbecued corn on the cob recipe. Enjoy easy and tasty grilled recipes and learn how to make Barbecued corn on the cob.
Here’s a great recipe for cooking corn-on-the-cob on the barbie so it’s packed with flavor and doesn’t burn either.
Ready in 25 minutes
4 cobs of corn
125g softened butter
1 deseeded and finely chopped red chili
Handful of chopped fresh coriander
1. Put 4 cobs of corn into a large bowl of cold water to soak for 30 minutes.
2. Beat together butter, red chili and chopped fresh coriander. Shake off the excess water from the corn and put each onto a sheet of foil. Divide the butter between each and wrap up in the foil.
3. Cook on the barbecue over a low to medium heat for 25-30 minutes, turning occasionally. Open carefully, making sure you don’t lose any of the flavored butter.
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Posted by Eiman Baidoon
Labels: Grilled Vegetables