Grilled Sweet Potatoes with Lime and Cilantro Recipe
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Cook Time: 10 min
Yield: 4 servings
3 sweet potatoes, unpeeled
2 teaspoons finely grated lime zest
Pinch of cayenne pepper
1/4 cup canola oil
Freshly ground pepper
1/4 cup finely chopped fresh cilantro
Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
Recipe courtesy Bobby Flay for Food Network Magazine
More Grilling Recipes:
Sweet potato & feta salad
Grilled Potato Salad
Italian pork patties with potato wedges
Grilled steak with mushroom crust and potato smash
Barbecued steak with potato and red onion
Grilled Lamb Chops and potato
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Posted by Eiman Baidoon
Labels: Grilled Vegetables