Iron Works BBQ's Boneless Beef Ribs Recipe
The Grilled Recipes kitchen invites you to try Iron Works BBQ's Boneless Beef Ribs recipe. Enjoy the best of grilled recipes and learn how to make Iron Works BBQ's Boneless Beef Ribs.
Recipe courtesy Iron Works BBQ
Show: Rachael Ray's Tasty TravelsEpisode: Austin
Cook Time: 20 min - Level: Easy - Yield: 4 servings
1 family size package boneless beef ribs, enough for 4 servings
1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)
1/2 teaspoon minced garlic
1/2 teaspoon freshly ground black pepper
Your favorite barbecue sauce, optional
Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
More Grilling Recipes:
Smoked Ribs with an Espresso BBQ Sauce
Smoked Ribs With Dry Rub
Grilled Brisket with Tangy Mop Sauce
Grilled Beef Braciole with Grilled Tomato-Basil Relish
Beef Rib Marinade
Grilled beef on lemongrass skewers with asian greens
Save and share Iron Works BBQ's Boneless Beef Ribs Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Posted by BE
Labels: Grilled Beef