4/30/2011

Grilled Chicken Caesar Salad Recipe


The Grilled Recipes kitchen (The home of BBQ & Grilling Recipes) invites you to try Grilled Chicken Caesar Salad recipe. Enjoy quick & easy grilled recipes and learn how to make Grilled Chicken Caesar Salad. 

Cook Time: 15 min | Level: Easy | Yield: 4 servings

Ingredients

3 cloves garlic
1/2 cup extra-virgin olive oil, plus more for brushing
2 to 4 anchovy fillets, chopped
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 pound skin-on, boneless chicken breasts
4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
4 romaine lettuce hearts, halved lengthwise
3/4 cup freshly grated parmesan cheese, plus more for garnish

Directions

Preheat a grill or grill pan to medium high.

Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper.

Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side.

Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl.

Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.

Per serving: Calories 610; Fat 44 g (Saturated 9 g); Cholesterol 85 mg; Sodium 565 mg; Carbohydrate 18 g; Fiber 5 g; Protein 36 g

Photograph by Antonis Achilleos

Courtesy Food Network Magazine
 

More Grilled Recipes:

Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
Grilled Chicken Salad With Parmesan Breadcrumbs
Grilled Chicken Cobb Salad
Grilled Chicken with Aunt Peggy's Grilling Sauce
Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad
Grilled Chicken with Basil Dressing

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