4/29/2011

Tyson® Grilled Chicken Panini Recipe


The Grilled Recipes kitchen (The home of BBQ & Grilling Recipes) invites you to try Tyson® Grilled Chicken Panini recipe. Enjoy quick & easy grilled recipes and learn how to make Tyson® Grilled Chicken Panini.

Ingredients

1 package Tyson® Grilled & Ready® Refrigerated Fully Cooked Grilled Chicken Breast Strips, 6 oz.
or 1-1/4 cups Tyson® Grilled & Ready® Frozen Fully Cooked Oven Roasted Diced Chicken Breast, thawed
1/2 cup pesto sauce, prepared
8 slices Italian bread
4 slices provolone cheese
1/4 cup olive oil

Directions

1. Spread one tablespoon pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.

2. Brush the outer sides of each sandwich with olive oil.

3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.

Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.

Courtesy of Tyson Foods

More Grilled Recipes:

Lemon grilled chicken with roast tomato salad
Grilled chicken, mango & chilli salad with palm sugar dressing
Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad
Beer Can Chicken with Cola Barbecue Sauce
Grilled Chicken Cutlet Parmigiana
Grilled Chicken with Arugula 

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