5/24/2011

Grilled Chicken with White Wine Mushroom Sauce Recipe


The Grilled Recipes kitchen invites you to tryGrilled Chicken with White Wine Mushroom Sauce recipe. Enjoy easy grilled recipes collection and learn how to make Grilled Chicken with White Wine Mushroom Sauce! 

Total Time: 1 hr 0 min
Prep 15 min
Cook  45 min

Yield: 4 servings
Level: Intermediate

Ingredients
For Brine:

4 cups water
1 lemon, quartered and juiced
1/4 cup sugar
1 cup kosher salt
4 (6-ounce) boneless chicken breasts with skin
4 drops liquid smoke
4 tablespoons unsalted butter, softened
8 sage leaves
Kosher salt and freshly ground black pepper

Ingredients

For White Wine Mushroom Sauce:

3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 sweet onion, chopped
8 ounces baby bella mushrooms, sliced
1/4 teaspoon cayenne pepper
1/2 cup semidry white wine
1 1/2 cups chicken stock
 tablespoon all-purpose flour

Special equipment: grill pan

Preheat oven to 425 degrees F.

In a large bowl mix together water, lemon juice, sugar and salt until dissolved. Add lemon quarters and chicken. Marinate for 30 minutes. Remove from marinade and pat dry. Preheat a grill pan over medium heat. Massage 1 drop of liquid smoke into each chicken breast. Salt and pepper generously then rub 1 tablespoon butter over and under skin of each chicken breast, placing 2 sage leaves underneath the skin. Place on hot grill, skin side down, until skin is golden brown, about 5 minutes. Transfer chicken to a baking sheet and bake until cooked through, about 25 minutes.

Meanwhile for the white wine mushroom sauce: In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.


Recipe courtesy Sunny Anderson
Show: Cooking for Real Episode: Bistro Night In

More Grilled Recipes:

Peach-Mustard Pork Chops
Kentucky Colonel Barbecue Pork Chops
Barbecue Pork Roast
BBQ Pork Sandwich
BBQ Chicken Burgers with Slaw
BBQ Brisket Reuben Sandwiches

Save and share Grilled Chicken with White Wine Mushroom Sauce Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Addthis social buttons

LinkWithin

Related Posts Plugin for WordPress, Blogger...