5/25/2011

Tangy Barbecue Chicken Recipe


The Grilled Recipes kitchen invites you to try Tangy Barbecue Chicken recipe. Enjoy easy grilled recipes collection and learn how to make Tangy Barbecue Chicken!  

Total Time: 1 hr 15 min
Prep 10 min
Cook 1 hr 5 min

Yield: 4 servings
Level: Easy

Directions

Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

Recipe courtesy Food Network Magazine

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