6/30/2011

Grilled fish fillets recipe


The Grilled Recipes kitchen invites you to try Grilled fish fillets Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled fish fillets.

30 mins marinating time | 20 mins cooking time | Serves 4

Ingredients

625g (1¼lb) thick fish steaks (or thick skinless fillets) such as halibut, salmon or swordfish
1tsp garlic pulp
1tsp chilli powder
½tsp ground turmeric
2tbsp lemon juice

Preparation

Pat the fish dry and place on a plate. Put the garlic, chilli powder, turmeric, lemon juice in a bowl, season to taste, and mix well to combine the flavours. Smear the fish with this mixture and set aside to marinate for 30 minutes.

Preheat a grill to very hot and then lower to medium heat. Grill the fish for approximately 10 minutes on both sides until cooked through.

Serve hot with Indian bread or a rice dish.

More grilled Recipes:

Grilled Halibut Fish Sandwiches with Tartar Sauce
Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket
Grilled Halibut with BBQ Butter
Grilled Swordfish with Pimenton
Tikka-style fish
Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto  

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