7/29/2011

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe


The Grilled Recipes kitchen invites you to try Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce. 

Total Time: 20 min
Prep 10 min
Cook 10 min

Yield: 4 servings

Level: Easy

Ingredients

8 ounces cream cheese, at room temperature
4 ounces soft goat cheese
4 ounces shredded aged white Cheddar cheese
2 ears corn, grilled in husk and kernels removed
2 green onions, thinly sliced
Salt
Freshly ground black pepper
12 jalapeno chiles, halved, stemmed and seeded
1 heaping tablespoon ancho chili powder
Grilled Red Pepper-Tomato Sauce, recipe follows

Directions

Heat grill to medium.

Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the Cheddar, corn and green onions and season with salt and pepper. Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.

Place on the grill, filling-side up and cook until slightly charred and tender, about 7 to 8 minutes. Spoon the red pepper sauce onto a platter and top with the jalapenos.
Grilled Red Pepper-Tomato Sauce:

2 red peppers, grilled, peeled and chopped
2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
2 tablespoons red wine vinegar
1 tablespoon honey
1/4 cup chopped fresh cilantro leaves
1/4 cup olive oil
Salt
Freshly ground black pepper

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

Yields: 4 servings

Prep Time: 20 minutes

Cook Time: 15 minutes

Ease of preparation: easy

Recipe courtesy Bobby Flay, 2007
Show: Boy Meets Grill Episode: Pub Food

More Grilled Recipes:

"Old Bay" Grilled Steak Fries
Grilled Corn with Maple and Chipotle
Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise
Garlic Grilled Tomatoes
Vinegar and Salt Grilled Potato "Chips"
Grilled Brussels Sprouts

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