7/11/2011

Grilled Tilapia Po' Boys with Homemade Tartar Sauce Recipe

The Grilled Recipes kitchen invites you to try Grilled Tilapia Po' Boys with Homemade Tartar Sauce Recipe. Enjoy our collection of easy grilled recipes and learn how to make Grilled Tilapia Po' Boys with Homemade Tartar Sauce.

Total Time: 18 min
Prep 10 min
Cook 8 min

Yield: 4 servings
Level: Easy

Ingredients

1/2 cup mayonnaise
2 tablespoons chopped sweet pickles
2 tablespoons chopped red onion
1 1/2 teaspoons freshly squeezed lemon juice
1/4 teaspoon garlic powder
4 (7-ounce) tilapia fillets
Olive oil, for brushing
1/4 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 to 2 loaves French bread
2 medium beefsteak tomatoes, cut into 8 slices
4 leaves romaine lettuce

Directions

Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.

Combine the mayonnaise, pickles, onion, lemon juice, and garlic powder in a small bowl. Cover and refrigerate until ready to use.

Brush the tilapia fillets with some olive oil and season them with the salt and black pepper. Cut the bread into 4 (7-inch) sections, then halve each section lengthwise.

Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes. Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.

For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.

Recipe courtesy Bobby Deen
Show: Paula's Best Dishes Episode: House Special

More grilled Recipes:

Grilled Salmon with Morel Vinaigrette
Grilled fish fillets
Grilled Halibut Fish Sandwiches with Tartar Sauce
Citrus Grilled Halibut with Cucumber Pineapple Salsa in a Whole-Wheat Pita Pocket
Grilled Halibut with BBQ Butter
Grilled Swordfish with Pimenton

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