Argentinean Barbecued Steak Recipe
The Grilled Recipes kitchen invites you to try Argentinean Barbecued Steak Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Argentinean Barbecued Steak.
Total Time: 18 min
Prep 15 min
Cook 3 min
Yield: 6 servings
3 pounds skirt steak
3 tablespoons olive oil
Chimichurri Sauce, recipe follows
Preheat your grill to high or preheat a ridged grill pan until very hot.
Rub the steaks with the olive oil and season them with salt. Grill the steaks for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done. Serve with Chimichurri Sauce
1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes
Salt and pepper
To make the Chimichurri, place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes and salt and pepper, to taste.
Place in an airtight container and refrigerate for up to 1 day. Serve at room temperature.
Yield: 1 1/2 cups
Recipe courtesy Ingrid Hoffmann, 2008
Show: Simply Delicioso with Ingrid Hoffmann Episode: Gaucho Grilling
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Posted by Eiman Baidoon
Labels: Grilled Steak