8/23/2011

Grilled portobello burgers - How to make grilled portobello burgers


The Grilled Recipes kitchen invites you to try Grilled portobello burgers Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled portobello burgers.

Big, field mushrooms make ideal fillings for a burger bun, for a speedy veggie supper

Easy
Serves 2
Ready in 15 minutes
Vegetarian, Vegan, Low-fat, Dairy-free

Ingredients

2 tbsp Dijon mustard
1 tbsp balsamic vinegar
2 large portobello mushrooms
2 thick slices beefsteak tomato
2 ciabatta rolls, toasted
2 slices red onion
2 handfuls rocket

Method

Mix the mustard and vinegar together. Brush half of it over the mushrooms and season well. Grill for 2-3 minutes each side. Put the tomato slices on top and grill for a minute.

Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.

Nutrition per serving

298 kcalories, protein 14g, carbohydrate 51.2g, fat 5.5 g, saturated fat 0.9g, fibre 4.5g, salt 2.68 g

Recipe from olive magazine, July 2009.

More Grilled Recipes: 

Grilled mackerel with harissa & coriander couscous
Chargrilled turkey with quinoa tabbouleh & tahini dressing
Grilled salmon with curly kale & a Noilly Prat sauce
Herb tabbouleh with grilled halloumi
Grilled Lamb Porterhouse with Fig-Cascabel Sauce
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

Save and share grilled portobello burgers recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Addthis social buttons

LinkWithin

Related Posts Plugin for WordPress, Blogger...