9/18/2011

Blackened lamb with peppers recipe


The Grilled Recipes kitchen invites you to try Blackened lamb with peppers Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Blackened lamb with peppers.

The national meat of Australia, a barbecue wouldn't be the same without it

Easy
Serves 4
Ready in 30 minutes + marinating

Ingredients

50g butter , melted
12 lamb cutlets
2 large red onions , sliced into thick wedges
2 red peppers , sliced
2 green peppers , sliced
a handful of flat-leaf parsley leaves
lemon wedges, to serve

SPICE MIX

1 tsp cayenne pepper
½ tsp garlic granules
1 tsp paprika
1 tsp ground white pepper
1 tsp dried thyme

Method

Mix the butter with the spice mix ingredients. Season and then brush liberally all over both sides of the cutlets. Leave for at least 20 minutes.

Grill the onions and peppers until tender and starting to char at the edges.

Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables sprinkled with parsley and wedges of lemon.

Nutrition per serving:

673 kcalories, protein 40g, carbohydrate 16g, fat 50 g, saturated fat 25.8g, fibre 4g, salt 0.41 g

Recipe from olive magazine, July 2006.

More Grilled Recipes:

Really easy beefburgers
Beef burgers
Grilled Angus beef with beetroot and blood orange salad
Barbecued rump of beef in Dijon
Thai Grilled Spicy Beef Salad
Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi

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