Blackened lamb with peppers recipe
The Grilled Recipes kitchen invites you to try Blackened lamb with peppers Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Blackened lamb with peppers.
The national meat of Australia, a barbecue wouldn't be the same without it
Ready in 30 minutes + marinating
50g butter , melted
12 lamb cutlets
2 large red onions , sliced into thick wedges
2 red peppers , sliced
2 green peppers , sliced
a handful of flat-leaf parsley leaves
lemon wedges, to serve
1 tsp cayenne pepper
½ tsp garlic granules
1 tsp paprika
1 tsp ground white pepper
1 tsp dried thyme
Mix the butter with the spice mix ingredients. Season and then brush liberally all over both sides of the cutlets. Leave for at least 20 minutes.
Grill the onions and peppers until tender and starting to char at the edges.
Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables sprinkled with parsley and wedges of lemon.
Nutrition per serving:
673 kcalories, protein 40g, carbohydrate 16g, fat 50 g, saturated fat 25.8g, fibre 4g, salt 0.41 g
Recipe from olive magazine, July 2006.
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Posted by Eiman Baidoon
Labels: Grilled Lamb