11/22/2011

Grilled Lamb Chops Recipe


The Grilled Recipes kitchen invites you to try Grilled Lamb Chops Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Lamb Chops. 

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Directions

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Easter Celebration

More Grilled Recipes:  

Lamb and grilled vegetable salad
Marinated lamb burger with tzatziki
Blackened lamb with peppers
Really easy beefburgers
Beef burgers
Grilled Angus beef with beetroot and blood orange salad

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