|Photo: Barbecued vegetable pizza recipe|
The Grilled Recipes kitchen invites you to try Barbecued vegetable pizza Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Barbecued vegetable pizza.
This recipe is proof positive that pizzas can be good for you.
Cooking Time 23 minutes
Ingredients (serves 4)
olive oil cooking spray
2 large red capsicums, cut into thin strips
1 large eggplant, trimmed, cut into 5mm-thick slices
2 zucchini, trimmed, sliced lengthways
2 x 335g pizza bases
2/3 cup 97% fat-free pumpkin hummus (see note)
3 roma tomatoes, sliced lengthways
120g fresh low-fat ricotta
80g rocket leaves
Preheat a barbecue plate on high heat until hot. Lightly spray capsicum, eggplant and zucchini with oil. Barbecue vegetables for 3 to 4 minutes each side or until tender.
Preheat oven to 220°C. Place pizza bases on 2 baking trays. Spread 1/3 cup hummus over each. Top with barbecued vegetables and tomatoes. Crumble over ricotta. Bake for 10 to 15 minutes or until bases are crisp. Remove to a board. Top with rocket and season with pepper. Serve.
If you can't find pumpkin hummus in your supermarket, you can use regular chickpea hummus instead.
Super Food Ideas - April 2006, Page 37
Recipe by Dixie Elliott
More Grilled Recipes:
Barbecued chicken with guacamole
Barbecue peaches and pineapple
Annabel's tasty beef burgers
Grilled Cheese on Pump
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