12/18/2011

Grilled Pork Lion with Garlic Rosemary Marinade Recipe

Photo: Grilled Pork Lion with Garlic Rosemary Marinade Recipe

The Grilled Recipes kitchen invites you to try Grilled Pork Lion with Garlic Rosemary Marinade Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Pork Lion with Garlic Rosemary Marinade.

Total Time: 8 hr 40 min
Prep 20 min
Inactive 8 hr 0 min
Cook 20 min

Yield: 4 to 6 servings

Level: Easy

Ingredients

2 boneless pork loins

Mustard-garlic rosemary marinade:

1/4 cup chopped fresh rosemary leaves
1/4 cup minced shallots
5 cloves garlic, finely minced
1 tablespoon minced lemon zest
1/3 cup dry white wine
1/3 cup freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
1/3 cup Dijon mustard
1/4 cup oyster sauce
1/4 cup honey
1 teaspoon chipotle chili sauce

Directions

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.

Recipe courtesy Juan Rivas
Show: BBQ with Bobby Flay Episode: Totally Texas BBQ

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Grilled Pepper-Crusted Sirloin
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Grilled Pizza Margarita
Grilled Pizza with Smoked Salmon Topping
Barbecued vegetable pizza

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