|Photo: Grilled blue-eye trevalla with herb mayonnaise & fries recipe|
The Grilled Recipes kitchen invites you to try Grilled blue-eye trevalla with herb mayonnaise & fries Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled blue-eye trevalla with herb mayonnaise & fries.
Preparation Time 10 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
600g frozen French fries (Birds Eye brand)
Sea salt flakes
4 (about 180g each) blue-eye trevalla fillets, skin removed
1 tbs olive oil
1 1/2tbs mustard powder
Baby rocket leaves, to serve
Lemon wedges, to serve
1 egg yolk
1 tbs fresh lime juice
3 tsp Dijon mustard (Maille brand)
1 garlic clove, crushed
125ml (1/2 cup) olive oil
1 tbs warm water
2 tbs finely chopped fresh continental parsley
2 tbs finely chopped fresh basil
Pinch of salt
Preheat oven to 220°C. Spread the French fries over a large baking tray. Cook in preheated oven for 20 minutes or until golden and crisp. Remove from oven. Season with sea salt.
Meanwhile, to make the herb mayonnaise, place the egg yolk, lime juice, mustard and garlic in the bowl of a small food processor, and process until pale and creamy. With the motor running, gradually add the oil in a thin, steady stream until mixture is thick and pale. Add the water, parsley and basil, and process briefly until just combined. Taste and season with salt.
Preheat a barbecue or chargrill on high. Brush the fish all over with oil and sprinkle with mustard powder. Cook on preheated grill for 3 minutes each side or until brown and cooked through. Remove from heat.
Divide the French fries among serving plates. Top with fish and a dollop of herb mayonnaise. Serve immediately with rocket leaves and lemon wedges.
Good Taste - March 2005, Page 21
Recipe by Amanda Kelly
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