|Photo: Boned chicken grilled with mustard recipe|
The Grilled Recipes kitchen invites you to try Boned chicken grilled with mustard Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Boned chicken grilled with mustard.
Takes: 15 mins to prepare and 30 mins to cook
4 large chicken thighs, de-boned with skin intact
8tbsp Dijon mustard
2tbsp demerara sugar
Pre-heat the grill to medium-high.
Brush the skin of the chicken thighs generously with some of the Dijon mustard. Sprinkle some seasoning on top. Grill the chicken thighs skin-side down for 10-12 minutes, then remove.
Brush the skin side with the rest of the mustard, then sprinkle the sugar on top. Return to the grill, skin-side up and grill for another 10-12 minutes until the skin side is golden brown and crispy.
Remove from the oven and allow to sit for a few minutes. Slice into wide strips then arrange on wooden or bamboo slats across serving plates. If available, serve with sliced kumquat on the side.
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