|Photo: Grilled Chicken Breasts with Spicy Peach Glaze Recipe|
The Grilled Recipes kitchen invites you to try Grilled Chicken Breasts with Spicy Peach Glaze Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Chicken Breasts with Spicy Peach Glaze.
Yield: 8 servings
Spicy Peach Glaze:
2 cups peach preserves or jam
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 small jalapeno, finely chopped
Salt and freshly ground pepper
8 Frenched" chicken breasts
4 ripe peaches, cut in half and pitted
Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
Recipe courtesy Bobby Flay
Show: Hot Off the Grill with Bobby Flay Episode: Grilled Chicken Breasts with Spicy Peach Glaze
More Grilled Recipes:
Grilled Chicken with Dijon and Meyer Lemon
Grilled blue-eye trevalla with herb mayonnaise & fries
Avocado and chickpea salsa with grilled fish
Spicy grilled fish with avocado salad
Grilled snapper with spicy sweetcorn salsa
Grilled fish with lime, fresh coconut & avocado relish
Save and share Grilled Chicken Breasts with Spicy Peach Glaze Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.