|Photo: Grilled lamb with olive tapenade & apple coleslaw recipe|
The Grilled Recipes kitchen invites you to try Grilled lamb with olive tapenade & apple coleslaw Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled lamb with olive tapenade & apple coleslaw.
Opposites attract and this combo proves it - crisp apple paired with tender lamb for a quick and delicious family meal.
Cooking Time 20 minutes
Ingredients (serves 4)
600g Desiree potatoes, washed, cut into wedges (see note)
1/4 small white cabbage, cored, finely shredded
2 celery sticks, trimmed, thinly sliced diagonally
1 Pink Lady apple, halved, cored, very thinly sliced
1 small red onion, halved, thinly sliced
100ml whole-egg mayonnaise
1 tbs Dijon mustard
1/2 cup fresh mint leaves
4 (about 750g) lamb leg steaks
1 tbs olive oil
85g (1/3 cup) black olive tapenade
Place potato in a saucepan. Cover with water. Season with salt and bring to the boil. Cook for 10 minutes or until tender. Drain.
Meanwhile, combine the cabbage, celery, apple and onion in a bowl. Add mayonnaise and mustard. Season with salt and pepper. Toss to combine. Stir in the mint leaves.
Preheat a large chargrill on medium-high. Brush lamb with oil. Cook for 3 minutes each side for medium or until cooked to your liking.
Divide the potato and coleslaw among serving plates. Top with lamb and tapenade.
If Desiree potatoes are unavailable, use Red Rascal or Royal Blue potatoes.
Good Taste - March 2011, Page 49
Recipe by Leanne Kitchen
More Grilled Recipes:
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Boned chicken grilled with mustard
Grilled Chicken Breasts with Spicy Peach Glaze
Grilled Chicken with Dijon and Meyer Lemon
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