|Photo: Lemon, Rosemary and Balsamic Grilled Chicken Thighs Recipe|
The Grilled Recipes kitchen invites you to try Lemon, Rosemary and Balsamic Grilled Chicken Thighs Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Lemon, Rosemary and Balsamic Grilled Chicken Thighs.
Total Time: 2 hr 40 min
Prep 20 min
Inactive 2 hr 0 min
Cook 20 min
Yield: 4 to 6 servings
3/4 cup balsamic vinegar
1/2 cup olive oil
1/4 cup rosemary leaves
3 tablespoons thinly sliced garlic
2 tablespoons lemon zest
1 tablespoon crushed red pepper flakes
8 chicken thighs
Salt and freshly ground black pepper
In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.
Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live Episode: Emeril's Summer Splash
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