4/02/2012

Bun cha (grilled pork) recipe

Photo: Bun cha (grilled pork) recipe

The Grilled Recipes kitchen invites you to try Bun cha (grilled pork) Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Bun cha (grilled pork).

With a sweet and spicy flavour, this grilled pork belly is an Asian taste sensation.

Preparation Time 15 minutes
Cooking Time 35 minutes

Ingredients (serves 5)


2 tbs sugar
2 tbs warm water
1kg belly pork, skin removed, thinly sliced
7 green shallots, ends trimmed, finely chopped
2 eschalots (French shallots), finely chopped
2 tbs fish sauce
Freshly ground black pepper
60ml (1/4 cup) vegetable oil

Method


Place the sugar in a small saucepan over medium heat. Cook, shaking occasionally, for 5 minutes or until caramelised. Remove from heat. Carefully stir in the warm water. Set aside for 5 minutes to cool slightly.

Combine the sugar mixture, pork, green shallots, eschalots and fish sauce in a large bowl. Season with pepper. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.

Preheat a chargrill or barbecue plate on medium-high. Add oil to pork mixture and stir to combine. Cook one-third of the pork on the preheated grill, turning occasionally, for 10 minutes or until just cooked. Transfer to a plate. Repeat in 2 more batches with remaining pork.

Notes

Allow for 5 mins cooling & 30 mins marinating time

Source
Good Taste - January 2003, Page 104
Recipe by Pham Bao Khanh Linh 


More Grilled Recipes:

Grilled Pork Chops
Smoked Ribs with Carolina-Style BBQ Sauce
Grilled Pork with Arugula-and-Grape Salad
Grilled Pork Tacos
Grilled Pork Lion with Garlic Rosemary Marinade
6 Hour Tri-tip Marinade 

Save and share Bun cha (grilled pork) recipe

 Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Addthis social buttons

LinkWithin

Related Posts Plugin for WordPress, Blogger...