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The Grilled Recipes kitchen invites you to try Bun cha (grilled pork) Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Bun cha (grilled pork).
With a sweet and spicy flavour, this grilled pork belly is an Asian taste sensation.
Preparation Time 15 minutes
Cooking Time 35 minutes
Ingredients (serves 5)
2 tbs sugar
2 tbs warm water
1kg belly pork, skin removed, thinly sliced
7 green shallots, ends trimmed, finely chopped
2 eschalots (French shallots), finely chopped
2 tbs fish sauce
Freshly ground black pepper
60ml (1/4 cup) vegetable oil
Place the sugar in a small saucepan over medium heat. Cook, shaking occasionally, for 5 minutes or until caramelised. Remove from heat. Carefully stir in the warm water. Set aside for 5 minutes to cool slightly.
Combine the sugar mixture, pork, green shallots, eschalots and fish sauce in a large bowl. Season with pepper. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
Preheat a chargrill or barbecue plate on medium-high. Add oil to pork mixture and stir to combine. Cook one-third of the pork on the preheated grill, turning occasionally, for 10 minutes or until just cooked. Transfer to a plate. Repeat in 2 more batches with remaining pork.
Allow for 5 mins cooling & 30 mins marinating time
Good Taste - January 2003, Page 104
Recipe by Pham Bao Khanh Linh
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