|Photo: Grilled Pork Chops Recipe|
The Grilled Recipes kitchen invites you to try Grilled Pork Chops Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Pork Chops.
Total Time: 8 hr 30 min
Prep 5 min
Inactive 8 hr 0 min
Cook 25 min
Yield: 4 servings
4 pork chops (about 1/2-inch thick)
Neely's Seasoning, recipe follows
Neely's BBQ Sauce, recipe follows
Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
1 cup paprika
3 1/2 tablespoons sugar
1/2 teaspoon onion powder
Mix all ingredients together in a small bowl.
Neely's BBQ Sauce: 2 cups ketchup
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juiced
1 teaspoon Worcestershire sauce
1/2 cup apple cider vinegar
1 teaspoon light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Recipe courtesy Neely Family
Show: Paula's Home Cooking Episode: Fire It Up
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6 Hour Tri-tip Marinade
Grilled Pepper-Crusted Sirloin
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