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The Grilled Recipes kitchen invites you to try Steak with grilled mushrooms and asparagus recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Steak with grilled mushrooms and asparagus.
Preparation Time 15 minutes
Cooking Time 12 minutes
Ingredients (serves 4)
8 minute steaks
350g Swiss brown mushrooms, cleaned, trimmed, halved
1 bunch asparagus, trimmed
2 tablespoons chopped flat-leaf parsley
1 clove garlic, crushed
1 tablespoon toasted pine nuts
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Whisk together olive oil, garlic, vinegar, salt and pepper in a small bowl. Place mushrooms and asparagus on a large plate and drizzle with oil mixture.
Set aside for 10 minutes. Heat a stovetop grill or barbecue over high heat. Brush steak with a little extra olive oil and sprinkle with salt and pepper. Cook for 1 minute on each side or until cooked to your liking. Remove, cover with foil and keep warm.
Add mushrooms and asparagus to the grill and cook, turning occasionally, for 3-4 minutes or until tender. To serve, place vegetables on serving plates, top with steak and sprinkle with parsley and pine nuts.
Make the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes.
Taste.com.au - October 2007, Page 8
Recipe by Kate Murdoch
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