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The Grilled Recipes kitchen invites you to try Chargrilled steak with romesco sauce Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Chargrilled steak with romesco sauce.
Perk up steak with this classic red pepper sauce
Total time 50 minutes
1 red pepper , quartered, seeds and stalk removed
1 fat red chilli , halved and seeded
½ red onion , cut into wedges
1 garlic clove
1 large tomato , quartered
1 tbsp blanched almonds , toasted
½ slice white bread , crusts removed, cut into pieces
1 tbsp red wine vinegar
4 sirloin steaks , around 250g each
Heat the oven to 200C/fan 180C/gas 6. Put the pepper, chilli and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes. Add the garlic and tomato, toss and roast for another 10-15 minutes or until everything is completely softened.
Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and 3 tbsp oil and whizz again. Season. Griddle (chargrill) the steak for 2 minutes each side for medium-rare. Serve with the sauce and chips.
Nutrition Per Serving:
26 kcalories, protein 1g, carbohydrate 5.1g, fat 0.3 g, saturated fat 0g, fibre 1.3g, salt 0.01 g
Recipe from olive magazine, July 2007.
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