|Photo: Korean barbecue beef recipe|
The Grilled Recipes kitchen invites you to try Korean barbecue beef recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Korean barbecue beef.
Get your protein fix with this tasty marinated beef recipe that's known as bulgogi in Korea.
Cooking Time 30 minutes
Ingredients (serves 4)
40g (1/4 cup) sesame seeds, toasted
2 garlic cloves, crushed
2 tbs salt-reduced soy sauce
2 tsp sesame oil
60ml (1/4 cup) sushi seasoning
500g beef rump or sirloin steak, thinly sliced
65g (1/4 cup) mayonnaise
1/4 iceberg lettuce, finely shredded
1/4 red cabbage, cored, finely shredded
6 radishes, trimmed, thinly sliced
1 large carrot, peeled, cut into matchsticks
Olive oil spray
2 brown onions, cut into thin wedges
Sesame seeds, extra, toasted, to serve
Place 2 tablespoons of sesame seeds in a mortar and pound with a pestle until crushed. Transfer to a glass or ceramic dish. Stir in the garlic, soy sauce, oil and 2 tablespoons of the sushi seasoning. Add the beef and toss to coat. Cover. Set aside for 10 minutes to marinate.
Meanwhile, combine the mayonnaise and remaining sushi seasoning in a bowl. Add the lettuce, cabbage, radish, carrot and remaining sesame seeds.
Heat a barbecue flat plate on high. Spray with oil. Cook the onion for 1-2 minutes. Add beef and cook for 2-3 minutes for medium-rare or until cooked to your liking. Top beef with extra sesame seeds. Serve with coleslaw.
Good Taste - October 2011, Page 46
Recipe by Chrissy Freer
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