|Photo: Beef with grilled pumpkin, corn, basil & chilli recipe|
The Grilled Recipes kitchen invites you to try Beef with grilled pumpkin, corn, basil & chilli Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Beef with grilled pumpkin, corn, basil & chilli.
This stylish and satisfying salad from London restaurant Galoupet incorporates Asian flavours and warm, comforting squash
Ready in 45 mins
600g squash or pumpkin , peeled and cut into thin wedges
200g shallots , peeled and halved lengthways
1 sweetcorn cob
2 rib-eye steaks (approx 300g each)
1 tbsp Thai fish sauce
a large bunch purple basil leaves
a large bunch coriander , leaves picked
1 red chilli , deseeded
1 lime , juiced
a pinch golden caster sugar
1 tbsp fish sauce
To make the dressing, pound the chilli to a fine paste in a pestle and mortar. Mix in the lime juice, sugar and fish sauce.
Oil and season the pumpkin, shallots and corn, and griddle (chargrill) until charred and soft. slice the corn kernels from the cob with a sharp knife.
Marinade the beef in the fish sauce for a few minutes then cook on a very hot griddle (chargrill) for 2-3 minutes each side. Rest in a warm place for 5 minutes.
Thinly slice the beef and mix with the pumpkin, shallots, corn, basil and coriander. Toss the salad with the dressing and serve.
Nutrition per serving
229 kcalories, protein 23.6g, carbohydrate 7.2g, fat 12 g, saturated fat 4.7g, fibre 1.7g, salt 1.11 g
Recipe from olive magazine, November 2011.
More Grilled Recipes:
Santa Fe Burger
Grilled Chicken, Cabbage and Corn Stuffed Tortilla Wraps
Portuguese chicken burger
Barbecued garlic and chilli prawns with saffron mayonnaise
Barbecued vegetable pizza
Save and share Beef with grilled pumpkin, corn, basil & chilli recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.