|Photo: Grilled Chicken with Creamy Caper Sauce Recipe|
The Grilled Recipes kitchen invites you to try Grilled Chicken with Creamy Caper Sauce Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Chicken with Creamy Caper Sauce.
Total Time: 27 min
Prep 15 min
Cook 12 min
Yield: 4 servings
4 chicken boneless skinless chicken breasts "Thin- Sliced"
2 teaspoons lemon pepper seasoning
3 tablespoons olive oil
1 shallot, diced
1 tablespoon chopped garlic
2 tablespoons capers
1 cup white wine or chicken stock
1 tablespoon Dijon mustard
2 tablespoons freshly chopped parsley leaves
2 tablespoons sour cream
Heat a grill pan or outdoor grill over medium to medium-high heat. Brush the grate of the grill with canola oil just before you grill the chicken. Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side.
Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for 2 minutes. Add the capers and white wine and reduce by half. Whisk in the mustard, and parsley and season with salt and pepper, to taste. Let simmer for 1 minute, then remove from heat and whisk in the sour cream.
Arrange the chicken on a platter and dollop with the creamy sauce.
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking Episode: Two For One Shower
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