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The Grilled Recipes kitchen invites you to try Grilled chilli-lime chicken Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled chilli-lime chicken.
Here is a quick and easy chicken idea that packs a punch of flavour in every mouthful.
1/4 cup sweet chilli sauce
2 teaspoons grated lime rind
2 tablespoons lime juice
2 teaspoons sesame oil
2 garlic cloves, crushed
2cm piece fresh ginger, grated
4 (200g each) chicken thigh cutlets, skin removed
100g snow peas, thinly sliced canola oil cooking spray
1 cup beansprouts
100g Asian salad leaves
Combine sweet chilli sauce, lime rind, lime juice, oil, garlic and ginger in a ceramic or glass bowl. Remove 2 tablespoons sauce mixture and set aside. Add chicken to bowl. Toss to coat. Refrigerate for 15 minutes.
Place snow peas in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Rinse under cold water. Drain.
Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook chicken for 5 to 7 minutes each side or until cooked through.
Place snow peas, beansprouts, salad leaves and reserved sauce mixture in a bowl. Toss to combine. Serve chicken with salad.
Super Food Ideas - April 2008, Page 35
Recipe by Cathie Lonnie
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