6/05/2012

Old-Fashioned Cheeseburgers Recipe

Photo: Old-Fashioned Cheeseburgers Recipe

The Grilled Recipes kitchen invites you to try Old-Fashioned Cheeseburgers Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Old-Fashioned Cheeseburgers.  

To grill the burgers, simply roll the patties slightly thicker (3/8 inch) and grill over medium-high heat, 2 minutes per side.

Everyday Food, June 2009

Prep Time 20 minutes
Total Time 20 minutes
Yield Serves 4

Ingredients

1 pound ground beef chuck (20 percent fat)
4 teaspoons softened butter
4 hamburger buns, split
Coarse salt and ground pepper
4 slices melting cheese, such as American or mild cheddar
Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise

Directions

Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.

Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Cook's Note

Beef chuck with 20 percent fat makes for juicy burgers. The meat shrinks as it cooks, so form it into wide patties.  

More Grilled Recipes: 

Santa Fe Burger
Grilled Chicken, Cabbage and Corn Stuffed Tortilla Wraps
Portuguese chicken burger
Barbecued garlic and chilli prawns with saffron mayonnaise
Barbecued vegetable pizza
Barbecued chicken with guacamole

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