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The Grilled Recipes kitchen invites you to try Grilled chicken coated with peanuts Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled chicken coated with peanuts.
Recipe facts:
Takes: 10 mins to prepare and 20 mins to cook
Serves: 4
Ingredients
4 skinless chicken breasts, cut lengthwise into 1 inch wide strips
100ml sesame oil
100g peanuts, crushed
100ml water
2tbsp sake/sherry
2tbsp honey
3tbsp mirin
3tbsp soy sauce
wooden skewers, soaked in water for 30 minutes
sprigs of parsley, to garnish
a few chives, chopped to garnish
chilli sauce, to garnish
Preparation:
Pre-heat the grill to hot.
Combine together the sake, honey, mirin, water and soy sauce in a small saucepan. Heat gently until the sugar has dissolved. Increase the heat and reduce until it resembles a thin syrup, then remove from the heat and allow to cool to one side.
Thread the chicken onto the skewers and grill for 6-8 minutes, turning occasionally to ensure even cooking. Remove and arrange in the warmed sake mixture.
Arrange the peanuts on a plate and roll the dipped skewers in the peanuts so that they stick and coat the outside. Arrange on serving plates and garnish with the chives, parsley and chilli sauce.
TESCO Real Food
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