7/01/2012

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe

Photo: Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe
The Grilled Recipes kitchen invites you to try Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella. 

Total Time: 30 min
Prep 20 min
Cook 10 min

Yield: 4 servings
Level: Easy

Ingredients

3 tablespoons olive oil, plus extra for greasing grill pan
4 large portobello mushrooms (about 5 inches in diameter), stemmed
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, minced
3 small to medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaves

Directions

Prepare the barbecue (medium-high heat).

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.

Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Grilling Show
 

More Grilled Recipes:      

Grilled Chicken Lettuce Wraps 
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon 
Chicken with tomato pilaf 
Grilled chilli-lime chicken  
Marinated Chicken Thighs 

Grilled Chicken and Eggplant Stacks with Fire-Roasted Tomato Sauce 
 

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