|Photo: Grilled Swordfish with Lemon, Mint and Basil Recipe|
The Grilled Recipes kitchen invites you to try Grilled Swordfish with Lemon, Mint and Basil Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Grilled Swordfish with Lemon, Mint and Basil.
Total Time: 25 min
Prep 10 min
Cook 15 min
Yield: 4 servings
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Seafood Delights
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