|Photo: Teriyaki-Glazed Pork Spare Ribs|
The Grilled Recipes kitchen invites you to try Teriyaki-Glazed Pork Spare Ribs Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Teriyaki-Glazed Pork Spare Ribs.
Total Time: 5 hr 0 min
Prep 20 min
Inactive 2 hr 0 min
Cook 2 hr 40 min
Yield: 4 to 6 servings
Salt and freshly ground black pepper
1/2 cup Chinese five-spice powder
1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
2 tablespoons white sesame seeds, for garnish
Cilantro leaves, chopped, for garnish
Green onion, thinly sliced, for garnish
For the Teriyaki Glaze:
1 cup low-sodium soy sauce
1 cup fresh grapefruit juice
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
1 fresh red chile, split
2 garlic cloves, smashed
2-inch piece fresh ginger, cut into 1-inch coins
Preheat the oven to 300 degrees F.
Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.
To make Teriyaki Glaze: In a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Reserve 1 cup of Teriyaki Glaze in a small bowl and set aside.
In the last 30 minutes of cooking, baste the ribs with the Teriyaki Glaze. When they are done, the meat will start to pull away from the bone. Just before you're ready to eat, baste the ribs with the Teriyaki Glaze again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. Separate the ribs with a cleaver or sharp knife, cutting at every second rib so there are 2 bones per piece. Pile them on a platter, and pour on the reserved Glaze. Sprinkle with sesame seeds and chopped cilantro.
Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Dim Sum
More Grilled Recipes:
Smoky barbecue pork ribs
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Grilled Pork Chops
Smoked Ribs with Carolina-Style BBQ Sauce
Grilled Pork with Arugula-and-Grape Salad
Grilled Pork Tacos
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