|Photo: Broccoli chilli noodles with grilled salmon recipe|
Photography by Steve Brown
The Grilled Recipes kitchen invites you to try Broccoli chilli noodles with grilled salmon recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Broccoli chilli noodles with grilled salmon.
2 1/2 tbs vegetable oil
4 x 160g salmon fillets with skin
450g thin hokkien noodles
Finely grated rind and juice of 1 lemon
1 tbs fish sauce
3 long red chillies, seeds removed, thinly sliced
2 garlic cloves, crushed
2 tbs finely chopped ginger
2 tsp caster sugar
500g broccoli, cut into small florets
250g bean sprouts
6 spring onions, thinly sliced on an angle
1 cup small coriander leaves
Heat 2 teaspoons oil in a frypan and cook salmon, skin-side down, for 2 1/2 minutes over medium-high heat. Turn and cook for a further 1 1/2 minutes for rare or until cooked to your liking. Cover loosely to keep warm.
Meanwhile, cook noodles according to packet instructions, then drain. Toss in a little of the remaining oil to prevent sticking. Combine lemon rind and juice, fish sauce and 1/4 cup (60ml) water in a bowl. Heat the remaining oil in a large wok.
Stir-fry the chilli, garlic and ginger for 1 minute. Add sugar and stir to combine. Add broccoli and stir-fry for 1 minute. Add lemon mixture, noodles and sprouts, and toss until heated through. Remove from heat and fold in onion and coriander. Divide the broccoli chilli noodles among 4 plates and serve with the salmon.
delicious. - July 2006 , Page 145
Recipe by Kate Tait
More Grilled Recipes:
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Tuna Burgers with Tapenade
Grilled Tuna Rolls
Grilled tuna with potato & sweet corn salad
Grilled tuna with parsley salad
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