|Photo: Chunky barbecue potato slices recipe|
The Grilled Recipes kitchen invites you to try Chunky barbecue potato slices recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Chunky barbecue potato slices.
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Prep 15 mins
Cook 15 mins
4 large potatoes , unpeeled
a little olive oil
few fresh rosemary sprigs, leaves stripped
2 garlic cloves , very finely sliced (optional)
Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces.
Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Nutrition per serving
73 kcalories, protein 2g, carbohydrate 13g, fat 2 g, saturated fat 0g, fibre 1g, sugar 1g, salt 0.01 g
Recipe from Good Food magazine, August 2011.
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