|Photo: Mexican Corn on the Cob (Elote) Recipe|
The Grilled Recipes kitchen invites you to try Mexican Corn on the Cob (Elote) recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Mexican Corn on the Cob (Elote).
PREP 10 mins
COOK 10 mins
READY IN 20 mins
4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)
Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
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