10/20/2012

Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe

Photo: Yogurt Grilled Chicken Breast with
Pineapple Roasted Red Pepper Salsa Recipe

The Grilled Recipes kitchen invites you to try Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa.

Total Time: 1 hr 25 min
Prep 15 min
Inactive 1 hr 0 min
Cook 10 min

Yield: 6 servings

Level: Easy

Ingredients

1 cup yogurt
1/4 cup extra-virgin olive oil
2 garlic cloves, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 lemon, zested
2 teaspoons salt
1 teaspoon hot sauce
6 (6-ounce) boneless, skinless chicken breasts
Lemon slices, for garnish
Roasted Red Pepper Pineapple Salsa, recipe follows

Directions

Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour.

Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.

Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.

Pineapple Roasted Red Pepper Salsa:

1 (20-ounce) can crushed pineapple, drained
1 jarred roasted red pepper, cut into small dice
2 tablespoons chopped parsley leaves
1 teaspoon hot sauce
Pinch salt

Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.

Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys Episode: Summer Celebration

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